Ramen Misoya

Ever since Japan’s Edo period (1600 to 1867 AC), Miso has been known as a healthy and tasty condiment and has been beloved for generations.
Miso is made with soybeans, rice (or barley in some cases) and salt by being fermented for a certain period of time. It originated in China, spread to Japan in the 9th century and became known as Miso paste. In the long history of Japan, Miso has been a sufficient protein source, to enhance rice, soup or as a sauce over vegetable side dishes.
As a fermented food, miso is a great source of probiotics or beneficial bacteria, which increases the health of your gut and enhances your immune system. Miso is also high in protein, in minerals like manganese and zinc, and vitamin E, vitamin K, various B vitamins, and folic acid.
After the customer comes to the restaurant, first open our APP. Then select your seat number on the APP. Then select your favorite ramen to submit the order. Then the waiter of our restaurant will come to your seat. The waiter will scan your order QR code with our restaurant barcode scanning tool.After scanning the code successfully, our waiter will bring the ramen to your seat as soon as possible.Finally, after your meal, you need to check out at the counter.